Baked: doughnuts

I went out looking for an afghan loom yesterday and brought home a doughnut pan. When one buys a doughnut pan, one is constantly bombarded with thoughts of baking doughnuts. I gave in this morning and baked the lightest, tastiest doughnuts! I had a preconceived notion of the typical cake doughnut, often heavy and sitting in the bottom of my stomach like a bomb. I was pleasantly surprised with my airy doughnuts. The recipe I used was on the pan packaging. Easy peasy.

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