Empanadas are a staple in the Hispanic culture and I’ve noticed others have their own version of a stuffed mini pie. It’s hard to resist a little baked pie filled with a whole lot of goodness!
Follows my ‘Semi Home Made” version of empanadas. You can substitute pie crust dough if you have the time and inclination. I used canned biscuits this time. The beauty of this recipe is you can customize the filling, the dough, all of it!