Actually I DO care about this pie-it was delicious! I had a bag of clementines that were starting to turn. I asked on Facebook if anyone had a recipe for this fruit they could share. The one response that caught my attention was the pie suggestion from Nancy Platt via The Kansas City Star. I was a little hesitant as I hadn’t made a citrus pie in the past and wasn’t sure how this would turn out. I was pleasantly surprised as it was awesome! Hope you like it too!
You can either buy a pre-made Graham Cracker Crust like I did, or make your own. Follows recipe for homemade:1 1/2 cup graham cracker crumbs
1/4 cup sugar
5 tablespoons melted butter
Juice and zest of 8 clementines
1 14 ounce can of sweetened condensed milk
3 egg yolksIn a small saucepan, bring clementine juice to a boil and reduce until approximately 1/3 cup remains. Allow to cool.
You can use leftover clementine slices, if you have any and I put whipped cream on individual slices.